The pilot from MasterChefa cooks: Carpathian and boeuf bourguignon

About the passion for French cuisine, why she took part in the tv cooking program MasterChef, but also, what it's like to be a female pilot, tells Lt. Mar. Pil. Sylwia Skłodowska from the Naval Aviation Brigade. Especially for “Polish Armoured” she cooked her 2 favourite Christmas dishes: beef in Burgundy and vanilla Carpathian for dessert.

Realization: Joanna Tanska, Bernadette Waskielewicz, Paweł Sobkowicz