I fry and blend until smooth. Homemade stock cube from leftovers has no "chemistry" and enhances the flavor of soups

Zdjęcie: Smażę i blenduję na gładko. Domowa kostka rosołowa z resztek nie ma 'chemii' i podkręca smak zup, istock/@Santje09


How to make a homemade stock cube? There are many versions on store shelves, but not everyone knows that a healthier alternate can be made at home. How? The recipe is ridiculously simple.