GIS issued an urgent alert. These popular eggs may contain a dangerous bacteria

The Chief Sanitary Inspectorate (GIS) published an urgent public informing on food safety, which should alert consumers across Poland. Dangerous chopsticks were detected in 1 of the most popular batches of food eggs available in many stores. Salmonella Enteritidis. The contaminated product could scope thousands of Polish homes, creating a real threat to wellness and even life in utmost cases. The consumption of infected eggs, even after heat treatment, can lead to severe food poisoning, called salmonella.

The inspectorate calls for the refrigerators to be checked immediately and the eggs from the contested batch to be discontinued. The problem is that bacteria have been identified. on the surface of the shells, which poses a advanced hazard of cross-contamination in the kitchen – transfer of pathogens to another food products, dishes or worktops. The Communication stressed that the maker had already taken action to retreat the product from the market, but that part of the eggs could already have been sold. Therefore, consumer awareness and caution are crucial.

How do you admit contaminated eggs? Check these markings

It is essential for safety to identify the product afraid by the GIS warning. The contamination concerns a circumstantial batch of eggs derived from bedding. To make certain that the eggs in your fridge are safe, you request to check any key information on both the packaging and the egg shells themselves.

The hazard concerns the product with the following details:

• Product name: Koko Bedding Eggs, Class A, Size M
• Identification on eggshells: 2PL02181302 K-2
• Minimum durability date (preferably before): 05.07.2025
• Barcode (EAN): 5 903427 303134
• Marketing Authorisation Holder (package room): Jantex Polska Sp. z o.o., Herbs 42, 63-000 Wednesday Wielkopolska, veterinary recognition number EN 30255916 EC

The most crucial recognition component is the lot number printed straight on the shell of each egg. Even if you've already thrown out the package, you can check your balls. If the designation agrees with the communication (2PL02181302 K-2), the product is possibly dangerous and must not be consumed under any circumstances.

Salmonella on shells – a silent threat in your kitchen

Many people mistakenly presume that the Salmonella-related threat concerns only the inside of the egg. The GIS message clearly indicates that bacterial baton has been detected on the outer surface of the shell. This greatly increases the hazard of infection as bacteria can be transferred in a very simple way while preparing meals.

Cross contamination may happen when:

• We contact contaminated eggs, and then without washing our hands, we contact another foods (e.g. bread, vegetables, meats) which will be eaten raw.
• We're breaking an egg on the kitchen counter., and then on the same non-disinfected sheet, we put another food or clean dishes.
• We usage the same dishes. (e.g. bowls, cutting boards) for natural eggs and another ingredients of the dish without thoroughly washing them.
• The crusts fall into the dish erstwhile breaking eggs, introducing bacteria straight into food.

That is why it is so crucial to follow basic hygiene rules erstwhile working with eggs. Always Wash your hands with hot soap and water after each contact with natural eggs and their shells. Wash and disinfect thoroughly all surfaces and vessels that have come into contact with natural eggs. Remember that even if you plan to heat the egg (cooked, fried), the hazard of contamination of the kitchen inactive exists.

Symptoms of Salmonella poisoning. erstwhile do you urgently contact your doctor?

Salmonella, a illness caused by Salmonella bacteria, is simply a serious food poisoning that can happen comparatively rapidly – usually 6 to 72 hours after ingestion of the infected product. The course of illness may vary depending on the age, condition and immunity of the infected person.

The most common symptoms of Salmonella include:

• Sudden and severe abdominal painoften systolic.
• Watery diarrheawhich may lead to fast dehydration.
• High fever, up to 39-40°C.
• Nausea and intense vomiting.
• General weaknessheadache and muscle pain.

An infection for young children, the aged and people with reduced immunity (e.g. after chemotherapy, with autoimmune diseases). In these groups, the hazard of serious complications is much higher. The most serious consequences are: dehydration requiring hospitalisation, arthritis, abscesses, meningitis and even sepsis (sepsis) which is simply a condition of immediate life-threatening. The GIS so urges: if you have purchased eggs from the indicated batch and have eaten them, you will observe any of the above symptoms at your home or your loved ones, contact your doctor immediately.

I have these balls at home. What do I do? Step by step instruction

If, after checking the markings, you find that you have at home eggs from the organization under the warning, you must take the appropriate steps to minimise the hazard to yourself and your family. First of all, stay calm and follow the recommendations of the Chief Sanitary Inspectorate.

Here's what you request to do:

1. Do not consume the product. Under no circumstances do you eat these eggs or usage them to prepare food, even those given advanced temperatures. The hazard of kitchen contamination is besides high.
2. Secure the product. It is best to return the eggs to the store where they were purchased. You have the right to return defective goods and receive a refund, even without receipt.
3. If you decide to throw your balls out, do it safely. Place them in a sealed foil bag to prevent home or chaotic animals from accessing them, and then throw them in a mixed waste container.
4. Disinfect the fridge and kitchen. Wash and disinfect thoroughly the place in the refrigerator where the eggs were stored, as well as all surfaces that may have come into contact with them.
5. Watch your health. If you or 1 of your household have already eaten eggs from this party, keep an eye on your body for the next 2-3 days. If you experience symptoms of poisoning, contact your doctor immediately, informing him of the anticipation of Salmonella infection.

The manufacturer, Jantex Polska Sp. z o.o., in cooperation with the Veterinary Inspection Authorities, is already conducting investigations and withdrawing the product from the market. These actions aim to remove risks from the marketplace and defend public wellness as shortly as possible.