Christmas Eve at the Presidential Palace. Chief Łukasz “Bigos” Mieczowski betrays recipes and culinary tricks

What does Christmas cooking look like at the Presidential Palace? Banquet cook Łukasz Miecznikowski, known as ‘Bigos’, shows 3 Christmas classics in a refined version: dumplings with cabbage and mushrooms (also with dill cake), Greek fish with cod and mushroom cake with mascarpone. In the background – specific, professional techniques that can be repeated at home.