The spring Starbucks menu flourishes with fresh lavender-flavoured drinks!

informacjeprasowe.pl 3 months ago

Soon the sun will start to warm up, and the first green leaves will appear on the trees. Meanwhile, Starbucks already welcomes the coming spring with a limited line of lavender-flavoured products that perfectly reflects the harmonious temper of the year! 4 amazing seasonal news from the Lavender Flavour line, which is hard to resist, have been waiting for guests in cafes since 4 March!

Spring slow flourishes not only outside the window, but besides in Starbucks. As of 4 March, guests will be able to discover 4 fresh drinks. On the another hand, those who are part of the Starbucks® Rewards program could taste the spring a small earlier, due to the fact that from 28 February! Among the proposals are both refreshing, cold drinks perfect for the first warm days, as well as a warming composition for those for whom it is inactive a small besides cold for frozen drinks.

Spring with lavender flavour

With the coming of spring, the planet is becoming colourful, and this year the lavender violet, which adorned the latest offer, arrived at Starbucks. The spring line of drinks delights with the addition of lavender-flavored syrup, which gives them a subtle, floral accent. W Iced Lavender Flavour Latte We will besides find an addition of oat drink and ice cubes, topped with light lavender foam, and all this combined with mild Starbucks Blonde® Espresso Roast. An alternate to those who are inactive besides cold Lavender Flavour Velvet Lattewhich wraps with velvet flavour and aroma. Energy refreshing in turn Iced Lavender Flavour Matcha Latte – with intense green, unsweet match. And for lovers of dessert pleasance on the menu will besides appear Lavender Flavour Creme Frappuccino® – a fluffy, creamy mix of lavender-flavored syrup, milk and ice, served with whipped cream.

“Lavender is the perfect taste to mildly introduce us from winter in spring. Its delicate sweetness, light floral notes and beautiful colour evoke a feeling of renewal and awakening that accompany the change of seasons. Our fresh lavender-flavored syrup combined with Starbucks Blonde® Espresso Roast and oat drink creates a harmonious composition, characterized by a mild, well balanced profile, supplemented by floral lavender notes. In turn, live green, pure match tea, poured on delicate milk with lavender flavor, creates a delightfully colorful and amazingly delicious combination of flavors. I think our guests will not neglect with this spring proposal.” – says Paula Chudzińska, Brand manager Starbucks Polska.

Just like you like it.

Each of us has its taste preferences, which is why Starbucks offers wide possibilities for personalizing drinks – mostly at no extra charge. In coffee compositions flavoured with lavender, the base is simply a mixture of grains Starbucks Blonde® Espresso Roast, however, those preferring more intense taste can at no extra cost convert it to classic, dark burning Starbucks® Espresso Roastwhich gives each drink a more explicit character. The anticipation of personalization applies not only to the grains – Cafe guests can choose from plant alternatives to milk specified as oatmeal, soy, coconut or almond drinks, change syrup to a different taste, and replace whipped cream with vegan cream. With a tiny surcharge we will add an extra condition of espresso, syrup or cream. That way all cup can be precisely what you like.

Enjoy the spring all the time

The fresh offer at Starbucks, however, is not only drinks, but besides sweets that fit perfectly with good coffee. This season, he'll show up. Spring Cake and Spring Donut – offers for lovers of classical desserts in a fresh spring edition. On the another hand, Matcha Muffin and Cookie Match They will perfectly compose with lavender flavour drinks, highlighting their delicate floral notes. The combination of coffee and sweet news will make an perfect set for spring days – whether you scope for a classical latte or a relaxing match.

The spring atmosphere of the Starbucks cafe can besides be taken home, with a fresh mix of coffee Spring period Blend® 2025. It was carefully composed of grains from Latin America and the Asia-Pacific region. It is simply a unique offer for lovers of medium-burned coffee, distinguished by its harmonious taste profile and subtle sweetness.

The fresh lavender-flavored offer, as well as everything else you like Starbucks, has been waiting for you in the cafes of the network since 4 March!

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