Malinotruskawka – exotic fruit that conquers Polish gardens and kitchens

dailyblitz.de 1 month ago

More and more often, little well-known fruits appear on our plots, markets and even supermarkets, which not only surprise with taste but besides with nutritional values. 1 of them is malinotruscan, besides known as the hot raspberries (Rubus illecebrosus) – an exotic fruit of characteristic, intensely red color, resembling a combination of raspberries and strawberries. Although it is inactive not popular in Poland, its cultivation is comparatively easy and the taste and wellness properties can convince many gourmets to scope for this different fruit.

Raspberry strawberry – a combination of taste and appearance of raspberries and strawberries

Malinotruskawka comes from East Asia, where it has been grown for years due to its taste and decorative qualities. In Poland, it appears increasingly in gardens and tiny plantations, although it is inactive uncommon on the market. It is simply a hybrid that combines the characteristics of raspberries and strawberries – the fruit is small, the form resembles strawberries, and their surface is covered with small, shiny grains akin to raspberry. The colour of the fruit is intense red, and their taste is unique – juicy, sweet with a slight acidity that brings to head a mulberry alternatively than a classical raspberry or strawberry.

Easy cultivation in Polish conditions

One of the biggest assets of Malinotruska is its opposition to hard climatic conditions in Poland. The plant is resistant to Cold, drought and grows on various dirt types. It grows best on sunny or somewhat shaded stands, allowing wide usage in Polish gardens and plots.

Malinostraw shrub does not require complicated care. In spring it is adequate to remove dried shoots, which allows to keep the plant in good condition and provides abundant fruiting. Thanks to these features, malinotruskawka has a chance to become a popular choice among lovers of natural cultivation and healthy nutrition.

Richness of nutritional values and wellness properties

Malinostraw is not just a tasteful curiosity. These fruits supply valuable nutrients that have a affirmative effect on health. These include:

  • Vitamins C, A, E and B vitaminswhich are essential for the appropriate functioning of the body and strengthen immunity.
  • Fennelwhich helps the digestive system, facilitating digestion and preventing constipation.
  • Antioxidants, i.e. compounds that aid neutralize free radicals, which counteract cell harm and slow down aging.

Regular ingestion of malinotruska can aid improve the condition of the heart, including by lowering cholesterol levels, which supports the cardiovascular strategy and prevents cardiovascular diseases.

How do you usage a malinotruska in the kitchen?

Malinotruskawka is simply a culinary fruit. Its refreshing taste and beautiful colour make it perfect for many dishes and preparations. It may be utilized in:

  • Jams and jamswhich hold the taste and nutritional value of fruit.
  • Cakes and desserts, adding them a unique, sweet and sour aroma.
  • Smoothie and juiceswhich perfectly refresh and supply vitamins.
  • Fruit and vegetable salads, enriching them with fresh taste notes.
  • Frozen, to enjoy the fruit all year round.

Malinotruska is becoming popular not only in home cooking but besides in gastronomy, where it is utilized as a component of desserts, cocktails and even dry dishes

Malinotruskawka is simply a fruit that has real possible to become a popular ingredient of Polish gardens and cuisine. Easy cultivation, climate opposition and unique taste and nutritional value make it an attractive alternate to conventional raspberries and strawberries. Thanks to the advanced content of vitamins, fibre and antioxidants, the inclusion of malinotruska in the diet can bring many wellness benefits.

We encourage lovers of healthy lifestyle and gardening to get to know this exotic fruit and experimentation with its usage in the regular menu.

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Malinotruskawka – exotic fruit that conquers Polish gardens and kitchens

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