Poles make World's Largest Culinary Festival: "We're Trying to Take a Risk"

Zdjęcie: Foto: Materiały prasowe


RestaurantWeek has been attracting Poles to restaurant visits for 10 years. Maciej Żakowski and Paweł Światczyński have created a culinary festival that has no equal in the world. "Over these 10 years, we have transferred 150 million złoty to restaurants," they emphasize.