Germany resigns from Brown Eggs – This is the reason

In the coming years brown eggs may vanish from German supermarkets. The breeders' decision to control to white hens is motivated by various factors, including economic, genetic and applicable ones. In this article, we will take a closer look at this amazing change in the egg marketplace by examining the causes, effects and reactions of consumers and farmers.

History of Popularity of Brown Eggs

Brown eggs enjoyed large popularity in Germany for many years. 10 years ago, they made up most of the egg offer in German supermarkets. This was due to the belief that brown eggs are more natural and healthier, although technological studies do not confirm crucial differences between brown eggs and white eggs in terms of nutritional value or taste.

Statistics and Trends

According to the national Association of German Egg Manufacturers, presently about 30% of eggs sold in German supermarkets are brown eggs. However, this trend is changing dynamically, with an expanding share of white eggs on the market.

Why are Brown Eggs disappearing?

Predominance of White Kurs

One of the main reasons for changing breeders' preferences is the "greater genetic potential" of white chickens, as indicated by Henner Schoenecke, president of the national Association of German Egg Producers. White hens:

• They live longer.: Which allows for a longer period of laying eggs.
• They're easier to maintain.: White hens are more mobile, they are better at uncovering food and water.
• They have lower nutritional requirements: They are lighter and smaller, which means lower maintenance costs.
• They produce softer-shelled eggs: Which facilitates industrial processing and packaging.

Production Economics

The production of brown eggs is becoming little profitable. White hens are more efficient in egg production, which reduces costs for farmers. In the long term, greater productivity of white hens means better profits.

Consumer Preferences

Research carried out on behalf of the German Poultry manufacture Association shows that the younger generation of consumers does not attach much importance to the colour of egg shells. Young people pay more attention to the way chickens grow and regionality of products, which in turn supports the transition to more efficient white chickens.

Market and Consumer reactions

Older Consumers

The older generation of consumers inactive has its habits and preferences, more frequently choosing brown eggs. However, due to general changes in the marketplace and decreasing availability of brown eggs, even they may be forced to change their habits.

Seasonal Exceptions

The colour of eggs plays a peculiar function during Easter. Then white eggs are more desirable due to the fact that they are easier to dye and decorate. This makes selling white eggs importantly increase during this period.

Future of the Egg marketplace in Germany

Anticipating Experts

Experts foretell that the marketplace share of brown eggs will decrease systematically. As the breeders grow more and more to grow white hens, brown eggs can only become uncommon for small, regional producers.

Possible Screenplays

1. Regionalisation of Production: Brown eggs can become a niche product offered by local tiny breeders, which can rise their price and make them more exclusive.
2. Change in Consumer Preferences: With expanding consumer awareness of breeding practices, the colour of the egg may lose importance for animal production and welfare methods.

Summary

Changes in the egg marketplace in Germany are an example of how applicable and economical factors can influence the availability of products in supermarkets. The decision to decision from brown to white chickens is justified in greater production efficiency and better genetic parameters of white chickens. Although brown eggs will stay a symbol of tradition for many consumers, the future of the marketplace indicates the dominance of white eggs. This means more cost-effectiveness for farmers and more efficient and green egg production methods for consumers.

Sources

1. Federal Association of German Egg Manufacturers
2. Association of the German Poultry Industry
3. Interview with Henner Schoenecke on dw.pl

The conclusions of analyses and forecasts can influence global trends in chicken and egg production in the long term, making this change an crucial subject for both consumers and producers worldwide.