Easter pies with egg stuffing. That's how Henia Foks does it

Zdjęcie: Wielkanocne paszteciki z farszem jajecznym z przepisu Heni Foks. Idealne jako dodatek do żurku / ShutterStock


Easter is on its way. In a minute we will sit at the table and have Christmas breakfast and dinner. Apart from conventional meats and salads, possibly it is worth serving to guests something more unusual? An interesting proposition may be the egg pâtés from Heni Foks.